Time 50 min -1 hour
2 cup quinoa, cooked and cooled
1/2 cup natural salted peanut butter
1 cup rolled oats
1/3 cup raw honey
1/2 cup dried, unsweetened, shredded coconut
1/2 cup raw cocoa nibs
Preheat oven to 170 degrees. Mix all the ingredients together in a bowl. Line a cookie sheet with parchment paper. Flatten tablespoons of the mixture onto parchment paper and bake for approximately 30- 40 minutes.