Check the Nutrition Facts here | Tabbouleh is surely a world dish! Just like Caprese or Ceasar salad, Tabbouleh is a salad to make every now and then to feel happy. This Middle Eastern dish is so fresh and tasty you would wish to make it everyday! |
Servings 2
Time 15 min
Ingredients
1/2 cup Bulgur
7 cut in four cherry tomatoes
handful finely chopped parsley
handful chopped mint
1/2 Red onion finely chopped
3 tbsp lemon juice
3 tbsp olive oil
Sea Salt & Black ground pepper to taste
Instructions
Time 15 min
Ingredients
1/2 cup Bulgur
7 cut in four cherry tomatoes
handful finely chopped parsley
handful chopped mint
1/2 Red onion finely chopped
3 tbsp lemon juice
3 tbsp olive oil
Sea Salt & Black ground pepper to taste
Instructions
- Cook the bulgur with 2 cups of water. Bring to boil for two minutes. Reduce heat to medium low, cover and simmer until tender and most of the water has been absorbed. Fluff it using a fork until the grains are separated.
- Add the finely chopped parsley, mint and onion to the tomatoes and mix well until combined.
- Mix with the bulgur and add the lemon juice and olive oil. Mix well.
- Add salt and pepper to taste.
- Enjoy!