Salmon doesn't need an introduction nowadays. You know its rich omega-3 fatty acids will keep that heart healthy and that your post training meal is not the same without it, due to its high protein content. Also you feel safe eating salmon compared to other fish, as it has much lower mercury levels. All fish have mercury, however some are safe to eat! This simple seasoning is outstanding and we couldn't wait to share. Got some mint?
Time 15-20 min
Ingredients
2 Alaskan Salmons
1/2 cup chopped fresh mint
2 tbsp Olive oil
1/2 lemon (squeezed)
3-4 cherry tomatoes
ground pepper to taste
Instructions
Preheat oven to 200 degrees C. Place baking paper in a baking dish.
Mix the olive oil and lemon and season the salmon with it and add ground pepper to taste. Place the salmons in the baking dish and sprinkle the fresh mint over it. Place the cherry tomatoes around the salmon. Place in the oven for 15 minutes. Server with hot sauce for contrasting flavours. Enjoy!