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I'm always hunting for new recipes or inspiration to share. This time I loved Shape Magazine's quinoa cookies! I tried them and they are have a full nutty flavour and crunchy bite. The sweetness is delivered by the raw honey and cocoa nibs. Make a batch on Sunday and enjoy them with your loved ones the entire week. It's a conscious healthy treat and will actually energize you after a dip. 2 cookies is a treat!
Servings 30 cookies
Time 50 min -1 hour
Ingredients:
2 cup quinoa, cooked and cooled
1/2 cup natural salted peanut butter
1 cup rolled oats
1/3 cup raw honey
1/2 cup dried, unsweetened, shredded coconut
1/2 cup raw cocoa nibs
Instructions:
Preheat oven to 170 degrees. Mix all the ingredients together in a bowl. Line a cookie sheet with parchment paper. Flatten tablespoons of the mixture onto parchment paper and bake for approximately 30- 40 minutes.
Time 50 min -1 hour
Ingredients:
2 cup quinoa, cooked and cooled
1/2 cup natural salted peanut butter
1 cup rolled oats
1/3 cup raw honey
1/2 cup dried, unsweetened, shredded coconut
1/2 cup raw cocoa nibs
Instructions:
Preheat oven to 170 degrees. Mix all the ingredients together in a bowl. Line a cookie sheet with parchment paper. Flatten tablespoons of the mixture onto parchment paper and bake for approximately 30- 40 minutes.