Servings 8-9
Time 30-40 min
Ingredients:
2 cups quinoa flour
1 tsp baking powder
1/4 tsp salt
2/3 cup coconut oil, melted and cooled
1/2 cup honey
1 egg
1 egg yolk
1/3 cup raw chocolate nibs
2 tbsp chia seeds
Instructions
Preheat oven to 175 degrees C.
In large bowl whisk together quinoa flour, baking soda, and salt; set aside.
In bowl of an electric mixer beat together melted coconut oil and honey until smooth. Add in egg, egg yolk; beat again for 2 minutes or until smooth and creamy.
Add in flour; and mix/whisk on low speed until just combined.
Mix chocolate nibs and chia seeds. Slowly add it to the mixture.
Roll dough into 2 inch balls and place on cookie sheet leaving 2 inches apart. Bake 8-11 minutes or until edges just being to turn a golden brown. Do not over bake; cookies are supposed to be soft inside!
Remove from oven and let cool at least 5 minutes on baking sheet. The cookies will need to set.
Now enjoy with your morning coffee or tea!
Time 30-40 min
Ingredients:
2 cups quinoa flour
1 tsp baking powder
1/4 tsp salt
2/3 cup coconut oil, melted and cooled
1/2 cup honey
1 egg
1 egg yolk
1/3 cup raw chocolate nibs
2 tbsp chia seeds
Instructions
Preheat oven to 175 degrees C.
In large bowl whisk together quinoa flour, baking soda, and salt; set aside.
In bowl of an electric mixer beat together melted coconut oil and honey until smooth. Add in egg, egg yolk; beat again for 2 minutes or until smooth and creamy.
Add in flour; and mix/whisk on low speed until just combined.
Mix chocolate nibs and chia seeds. Slowly add it to the mixture.
Roll dough into 2 inch balls and place on cookie sheet leaving 2 inches apart. Bake 8-11 minutes or until edges just being to turn a golden brown. Do not over bake; cookies are supposed to be soft inside!
Remove from oven and let cool at least 5 minutes on baking sheet. The cookies will need to set.
Now enjoy with your morning coffee or tea!